Hazelnut praline financier base with hazelnut and chocolate gelato centre, covered in a candied wafer, encased in gianduja mousse and a dark chocolate hazelnut croccante shell. Topped with gold leaf and a golden hazelnut chocolate truffle.
Pre-order by December 21, pick up from December 1 from Fremantle or Mt Lawley.
Hazelnut praline financier base with hazelnut and chocolate gelato centre, covered in a candied wafer, encased in gianduja mousse and a dark chocolate hazelnut croccante shell. Topped with gold leaf and a golden hazelnut chocolate truffle.
Contains dairy, nuts, eggs, and gluten.
Serves 12-16 people.
PRE-ORDER
Pre-orders are open now and close strictly on December 21.
PICK-UP
Simply select your pick up location and your choice of pick up date between December 1—31, 2025. Please ensure you select the correct date and location for collection.
We recommend you bring an esky or cooler bag with an ice pack for transportation of cake from our stores. Travel time 30 minutes.
Our Cakes are made using only the best seasonal ingredients. We combine exceptional produce with authenticity and creativity.
Hazelnut praline financier base with hazelnut and chocolate gelato centre, covered in a candied wafer, encased in gianduja mousse and a dark chocolate hazelnut croccante shell. Topped with gold leaf and a golden hazelnut chocolate truffle.
Pre-order by December 21, pick up from December 1 from Fremantle or Mt Lawley.
Want something to remind you of us that doesn’t melt? We have merch for that, including our cookbook and gorgeous gift vouchers. Keep checking back – there’s more good stuff in the works.
