Fried balls of dough dipped in honey and topped with almonds and sprinkles, served with marscarpone gelato.
Available at Mount Lawley throughout June on Fridays, Saturdays, and Sundays.
Yoghurt gelato base with house-made baklava using walnuts and syrup. Contains dairy, nuts, and gluten.
Available at Northbridge, Fremantle, and Mount Lawley during May.
Violet gelato base with house-made lemon curd and meringue. Gluten free.
Violet gelato base with house-made lemon curd and meringue. Gluten free.
Yoghurt gelato base with house-made baklava using walnuts and syrup.
Yoghurt gelato base with house-made baklava using walnuts and syrup.
Sicilian pistachio using DOP pistachios from the foothills of Mt Etna in Bronte, Sicily.
Sicilian pistachio using DOP pistachios from the foothills of Mt Etna in Bronte, Sicily.
Malted milk gelato base with cornflake cookies.
Malted milk gelato base with cornflake cookies.
Salted caramel gelato base with crackers coated with caramel and chocolate broken through.
Salted caramel gelato base with crackers coated with caramel and chocolate broken through.
Seasonal special Imperial Mandarin sorbet sourced from a local farm in gingin.
Seasonal special Imperial Mandarin sorbet sourced from a local farm in gingin.
Mint gelato base with house-made chocolate brownie and dark chocolate stracciatella.
Mint gelato base with house-made chocolate brownie and dark chocolate stracciatella.
Uji Matcha gelato base with raspberry jam and white chocolate almond crunch.
Uji Matcha gelato base with raspberry jam and white chocolate almond crunch.
70% Ecuadorian dark chocolate from Hunted Gathered with house-made nougat using hazelnuts and almonds.
70% Ecuadorian dark chocolate from Hunted Gathered with house-made nougat using hazelnuts and almonds.
Coconut and morello cherry base with whole amarena cherries and dark chocolate stracciatella. Gluten free, dairy free, vegan.
Coconut and morello cherry base with whole amarena cherries and dark chocolate stracciatella. Gluten free, dairy free, vegan.
Lavender gelato base with house-made honeycomb.
Lavender gelato base with house-made honeycomb.
House-brewed espresso gelato.
House-brewed espresso gelato.
Classic vanilla bean gelato.
Classic vanilla bean gelato.
Classic smooth rich chocolate gelato with 58% belgian couverture chocolate.
Classic smooth rich chocolate gelato with 58% belgian couverture chocolate.
Strawberry sorbet.
Strawberry sorbet.
Local macadamia from Avon Valley roasted in house to make our gelato base with white chocolate crisps.
Local macadamia from Avon Valley roasted in house to make our gelato base with white chocolate crisps.
Dessert collab with Peggys
Hot potato bun filled with burnt butter gelato, poached apples, drizzled in duck fat caramel, and toasted in our press (OR HAVE IT FRESH)
CHICHO X PEGGYS HOT APPLE BUN JUNE 2023
Collaboration with Perth band Grievous Bodily Calm for their "Cascades" EP launch with the very special GBC sando: gingerbread sandwiching custard gelato + berry jam. August 2023.
GBC COLLAB WAS AVAILABLE IN AUGUST 2023
Collaboration with friend and photographer Traianos Pakioufakis. A big nod to Bruno Munari and his iconic Italian hand gestures, specifically created for the Northbridge gelateria in 2016.
COLLABORATION ON VIEW AT NORTHBRIDGE GELATERIA