Seasonal Specials
Our gelato is made using only the best seasonal ingredients. We pair exceptional produce with integrity and creativity. Every month you'll see new specials on our menu, including seasonal returns, new Chicho desserts, and annual collaborations.
EURO HOT CHOCOLATE

Thick euro-style hot chocolate, fresh whipped cream and a lingue di gatto (cat's tongue cookie) dusted with chocolate. Probably the best hot chocolate you've ever had.

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Available at all stores throughout winter

JELLY CUP SUNDAE

Strawberry jelly topped with any gelato flavour and served with whipped cream, sprinkles, chocolate topping, and a lingue di gatto (cat's tongue cookie) and a cherry on top.

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Available at all stores July 1—14

Gelato Menu
Our gelato is made entirely from scratch by our team of pastry chefs using traditional Italian recipes and techniques. Using the very best raw and seasonal ingredients we create hand made authentic flavours.
Violet Lemon Meringue

Violet gelato base with house-made lemon curd and meringue. Gluten free.

Violet gelato base with house-made lemon curd and meringue. Gluten free.

Sicilian Pistachio

Sicilian pistachio using DOP pistachios from the foothills of Mt Etna in Bronte, Sicily.

Sicilian pistachio using DOP pistachios from the foothills of Mt Etna in Bronte, Sicily.

Malted Milk Cornflake Cookie

Malted milk gelato base with cornflake cookies.

Malted milk gelato base with cornflake cookies.

Salted Caramel Cracker

Salted caramel gelato base with crackers coated with caramel and chocolate broken through.

Salted caramel gelato base with crackers coated with caramel and chocolate broken through.

Mandarin (seasonal)

Seasonal special Imperial Mandarin sorbet sourced from a local farm in gingin.

Seasonal special Imperial Mandarin sorbet sourced from a local farm in gingin.

Mint Choc Brownie

Mint gelato base with house-made chocolate brownie and dark chocolate stracciatella.

Mint gelato base with house-made chocolate brownie and dark chocolate stracciatella.

Matcha Raspberry White Choc Almond

Uji Matcha gelato base with raspberry jam and white chocolate almond crunch.

Uji Matcha gelato base with raspberry jam and white chocolate almond crunch.

Dark Chocolate Nougat

70% Ecuadorian dark chocolate from Hunted Gathered with house-made nougat using hazelnuts and almonds.

70% Ecuadorian dark chocolate from Hunted Gathered with house-made nougat using hazelnuts and almonds.

Cherry Ripe

Coconut and morello cherry base with whole amarena cherries and dark chocolate stracciatella. Gluten free, dairy free, vegan.

Coconut and morello cherry base with whole amarena cherries and dark chocolate stracciatella. Gluten free, dairy free, vegan.

Lavender Honeycomb

Lavender gelato base with house-made honeycomb.

Lavender gelato base with house-made honeycomb.

Cappuccino

House-brewed espresso gelato.

House-brewed espresso gelato.

Vanilla

Classic vanilla bean gelato.

Classic vanilla bean gelato.

Chocolate

Classic smooth rich chocolate gelato with 58% belgian couverture chocolate.

Classic smooth rich chocolate gelato with 58% belgian couverture chocolate.

Strawberry (seasonal)

Strawberry sorbet.

Strawberry sorbet.

Macadamia White Chocolate Crisps

Local macadamia from Avon Valley roasted in house to make our gelato base with white chocolate crisps.

Local macadamia from Avon Valley roasted in house to make our gelato base with white chocolate crisps.

Our Collaborations
We collaborate with festivals, chefs, filmmakers, photographers, designers, musicians, and artists to tell meaningful stories which help to build a rich and diverse community through gelato, one scoop at a time.
Chicho x Peggys
"Hot Apple Bun"

Dessert collab with Peggys

Hot potato bun filled with burnt butter gelato, poached apples, drizzled in duck fat caramel, and toasted in our press (OR HAVE IT FRESH)

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CHICHO X PEGGYS HOT APPLE BUN JUNE 2023

CHICHO X GRIEVOUS BODILY CALM
GBC SANDO

Collaboration with Perth band Grievous Bodily Calm for their "Cascades" EP launch with the very special GBC sando: gingerbread sandwiching custard gelato + berry jam. August 2023.

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GBC COLLAB WAS AVAILABLE IN AUGUST 2023

Chicho x Traianos
Gesti / Gestures

Collaboration with friend and photographer Traianos Pakioufakis. A big nod to Bruno Munari and his iconic Italian hand gestures, specifically created for the Northbridge gelateria in 2016.

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COLLABORATION ON VIEW AT NORTHBRIDGE GELATERIA