Our Cakes are made using only the best seasonal ingredients. We combine exceptional produce with authenticity and creativity.

Hazelnut praline financier base with hazelnut and chocolate gelato centre, covered in a candied wafer, encased in gianduja mousse and a dark chocolate hazelnut croccante shell. Topped with gold leaf and a golden hazelnut chocolate truffle.
Pre-order by December 21, pick up from December 1 from Fremantle or Mt Lawley.
Want something to remind you of us that doesn’t melt? We have merch for that, including our cookbook and gorgeous gift vouchers. Keep checking back – there’s more good stuff in the works.